Our Menu
A curated selection of refined dishes, thoughtfully crafted with seasonal ingredients and precise technique. Each plate reflects our dedication to flavor, detail, and a memorable dining experience.
Appetizer
Delicate creations designed to intrigue the senses, offering a harmonious introduction to the dining experience.
Signature
HOME-MADE RICOTTA AND CHICKEN TORTELLINI (NF)
Home-Made Tortellini filled with home ricotta cheese, herb, and chicken,
red pepper cream sauce, parmesan cheese, tuille
Paired wine: Cabernet Merlot (150ml) 185k
IDR 195K
BEEF TARTARE ROYAL (DF) (NF) - IDR 245K
Artichoke dressing, lemon glazed, truffle aioli, quail egg, parmesan wafer.
Paired wine: Cabernet Merlot (150ml) 185k
CURED CITRUS SALMON (NF) - IDR 225K
48 Hour cured salmon, crispy capers, lemon zest, sour cream, orange lemon dressing, basil tuile
Paired wine: Chardonnay (150ml) 185k
OPEN MUSHROOM RAVIOLI (VE) (NF) - IDR 205K
Homemade ravioli, truffle mushroom, king mushroom, wild mushroom, green
peas puree, red wine salt, shave pecorino romano
Paired wine: Shiraz (150ml) 185k
SEARED SCALLOP (GF, DF, NF) - IDR 205K
Seared scallop with herb butter, Italian basil jelly, asparagus, orange sauce
Paired wine: Sauvignon Blanc (150ml) 185k)
SEAFOOD BISQUE SOUP - IDR 215K
Thick seafood soup with squid, prawn, fish, mussel, rouille on garlic bread
Paired wine: Chardonnay (150ml) 185k
V (Vegan), VE (Vegetarian), GF (Gluten Free), DF (Dairy Free), NF (Nut Free)
PRICE ARE IN THOUSAND RUPIAH AND SUBJECT TO 10% SERVICE CHARGE & 11%GOVERNMENT TAX
Main Courses
Our main courses showcase refined technique and the finest ingredients, thoughtfully composed to deliver depth, balance, and a truly satisfying dining experience.
Signature
SURF AND TURF (GF, NF)
Australian beef tenderloin, prawn lemon butter, potato pure, buttered asparagus
and merlot sauce
Paired wine: Pinot Noir (150ml) 210k
IDR 425K
LOBSTER CARBONARA (NF) - IDR 485K
Homemade fettuccini, poached lobster, olive oil, pecorino Romano, egg yolk, black pepper, truffle mushroom
Paired wine: Chardonnay (150ml) 185k
ENCHANTED SALMON (NF) - IDR 365K
Pan seared salmon, pumpkin and cheese tortellini, garlic butter prawn,
cauliflower puree, confit cherry tomato, white wine sauce
Paired wine: Sauvignon Blanc (150ml) 185k
ROASTED LAMB RACK (GF, NF) - IDR 365K
Seared polenta cake, confit cherry tomato, roasted red pepper, Lamb jus
Paired wine: Pinot Noir (150ml) 210k
TUNA RISOTTO (GF, DF, NF) - IDR 295K
Seared yellow fin tuna, wild risotto, sundried tomato, wakame, saffron sauce
Paired wine: Chardonnay (150ml) 185k
GOAT’S CHEESE CHICKEN ROLLED (GF, NF) - IDR 285k
Polenta stuck, glazed baby carrot, confit tomato, chicken reduction
Paired wine: Cabernet Merlot (150ml) 185k
Dessert
An elegant finale of indulgent creations, where texture, balance, and sweetness are composed with precision.
Signature
FONDANT AU CHOCOLATE (VE)
Vanilla ice cream, berries compote, almond chocolate tuille
(will be ready in 12 minutes).
IDR 110K
ORANGE CREEPE SUZETTE (VE) - IDR 115K
Flambé with cognac orange caramel sauce, vanilla foam, orange salad, chocolate cookies crumble, almond tuile, vanilla ice cream
BAKED CHEESE CAKE (VE, NF) - IDR 110K
Mango cream, raspberry compote, chocolate flat, orange zest and strawberry coulis
POTTED LEMONGRASS CREME BRULEE (VE, NF) - IDR 105K
Burn cinnamon sugar, caramel and biscotti.
VALRHONA CHOCOLATE CREMEUX (VE, NF) - IDR 125K
Valrhona 70% chocolate cream, base with almond biscuit tart, chocolate crumble, caramelized banana, chocolate tuille, mocha sauce
TIRAMISU (NF) - IDR 125K
Mascarpone cream, lady finger, rum & coffee syrup, mocca sauce
Secure your table for an intimate dining experience. Each reservation is thoughtfully prepared to ensure impeccable service, refined ambiance, and culinary precision.